Tuesday, January 15, 2008

Dinner tonight

I made a pesto with basil, raw cashews, lots and lots of raw garlic (hey, i'm italian, leave me alone!), avocado slices, nooch, olive oil, a bit of water, and some pepper and hungarian paprika for spices. I had leftover black beans/corn mixed with cumin/pepper and put this, with some raw green onions and raw radishes, over some spaghetti. This might sound like a whole lot of flavors going on, but the pesto was pretty mild and not very basil-y, thanks to the avocado, so it had a nice southwestern flair as a whole. num-num.

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